Roast Cauli

Cauliflower was on sale, so I bought a head and roasted it (something I’ve always wanted to try) with carrots and beets and served it on a bed of quinoa.


1 head of cauliflower, roughly chopped

2 medium size beets, peeled and roughly chopped

2 carrots, roughly chopped

Arrange on a baking pan and toss with:

3 tbsp olive oil

a good pinch of salt

a dash of black pepper

1 tsp dill

I put the pan on the top shelf for about fifteen minutes (I think), then moved it to the bottom and switched to bake when I started the quinoa.  I prepared one cup of quinoa using the package directions.

When the quinoa was done, I splashed some balsamic vinegar on it.  It made about three servings.


One response to “Roast Cauli

  1. cauliflower IS on sale! I bought some too! lol!

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