Last Friday was the first really, really nice day we had this spring, so of course my housemates and I had a cookout.
Rach and I treated the veggies pretty simply; just olive oil, sea salt and black pepper. I’m not sure what they put on the shrimp kebabs … it’s not like I was gonna eat them! But they looked real pretty.
Getting nice and charred!
John doing some basting.
My dinner! A red pepper, vegan burger and pinapple sandwich, with TONS of ketchup of course. The grilled zucchini was to die for.
Dekum surveys the meager leftovers.