Kitchen Sink Pasta Salad

kitchensinkpastasalad

My food card ran outta money pretty quickly this month!  I made this pasta salad with the last little bits left in my cupboard.  Here is the recipe:

Kitchen Sink Pasta Salad

1/2 bag of shell pasta, cooked and cooled

2 carrots, grated

1 green (or red or yellow) pepper, chopped

1 cup white beans, cooked

3 or 4 tablespoons of olive oil

3 or 4 tablespoons of balsamic vinegar

dill and garlic, to taste

a handful of slivered almonds

a handful of pepitas

a healthy pinch of sea salt

Put everything in a big bowl and stir it together.  The first batch I made I added some leftover dried cherries too.

kitchensinkpastasalad1

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