What’s better for a Saturday afternoon hungover breakfast than tofu scramble, soysage and beernanas? John, Paris and I whipped this up after the usual round of “I’m never drinking again”s. Paris introduced us to the beernanas, which sounds horrible, right? It’s actually not bad. Here’s the recipe:
1.5 12 oz. cans of cheap beer (we used PBR, Wisconsin, what!)
Throw the bananas in a blender until they’re good and liquidy, then stir in the beer. Makes enough for three hungover folks to drink while watching Ren and Stimpy.
My current food obsession: pasta salad! Here is more: