Tofu Scramble and Beernanas.


What’s better for a Saturday afternoon hungover breakfast than tofu scramble, soysage and beernanas?  John, Paris and I whipped this up after the usual round of “I’m never drinking again”s.  Paris introduced us to the beernanas, which sounds horrible, right?  It’s actually not bad.  Here’s the recipe:


4-5 Bananas

1.5 12 oz. cans of cheap beer (we used PBR, Wisconsin, what!)

Throw the bananas in a blender until they’re good and liquidy, then stir in the beer.  Makes enough for three hungover folks to drink while watching Ren and Stimpy.


My current food obsession: pasta salad!  Here is more:



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