A Pseudo-German Feast

IMG_0014

Brown rice, cabbage and apple, and tempeh ‘sausage’!  The cabbage and apple dish I based of memories of something my brother made a few years ago.  I sauted onion and purple cabbage, then added red wine vinegar (and a bit of apple cider vinegar too), salt and pepper and the apple slices.  For the tempeh, I cooked them up in the cast iron with a big hit of soy sauce and a generous sprinkling of Penzey’s 4S salt mix (which is also amazing on popcorn, with nutritional yeast, natch!).

IMG_0012

Advertisements

One response to “A Pseudo-German Feast

  1. Hello! Please keep posting. I just found your blog and I love it. I am seriously considering becoming Vegan and I love what you put together on a budget. If you get this, please let me know what you are up to and continue to blog PLEASE!!!!

    -Ava

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s