Simple comfort food for winter – chili dog (with daiya cheddar) and more caesar salad.
Pasta in a kale-olive-tomato sauce, salad with vegan caesar dressing
Inspired by Vita Cafe‘s version, orange-ginger-carrot-squash bisque.
Wheatberries, chickpeas, sundried tomatoes, oven-roasted sweet potatoes, parsley in a lemony red wine vinagrette.
Jambalaya with Italian Field Roast Sausage, Collards, Skillet Cornbread with Maple Butter
And I can’t remember what else…probably broccoli, onions and carrots.